Simon PR creates content and manages the media relations in the Romandie region for Esprit chocolat, the awareness campaign of Chocosuisse. In this role, we had the pleasure to meet great artisans such as Tristan Carb0natto, famous chocolate maker in Perroy, Géraldine Marolleau, R&D Manager for Villars Maître Chocolatier and Nicolas Filippov, CEO of the "chocolate cellar" Chocolats du monde, to name a few. The agency met Nicolas Filippov, CEO of Chocolats du monde, in order to write an article about his innovative concept of "chocolate cellar".